HASH BROWNS CASSEROLE

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Hash Browns Casserole image

This is a very easy casserole using prepackaged ingredients. The Hash Browns I use are about 1/2 inch cubes, not shredded potatoes. Don't thaw them before mixing.

Provided by Bill Woodward

Categories     Potato

Time 2h15m

Yield 12 serving(s)

Number Of Ingredients 6

1 (32 ounce) package frozen hash browns or 1 (32 ounce) package O'Brien potatoes
1 teaspoon dried onion flakes
1 cup sour cream
2 (11 ounce) cans cream of celery soup
1/2 cup cheddar cheese, shredded
Lawry's Seasoned Salt

Steps:

  • Preheat the oven to 300 degrees, and grease a 9x13 glass baking dish.
  • Mix the potatoes, onion flakes, sour cream, soup, and cheese in a mixing bowl, and spoon it into the baking dish. Spread out with a spoon or a spatula, but don't pack the mixture down.
  • Sprinkle the top with seasoning salt.
  • Bake at 300 degrees, uncovered, for 2 hours.

Nutrition Facts : Calories 258.7, Fat 16.4, SaturatedFat 7.2, Cholesterol 20.6, Sodium 338.6, Carbohydrate 25.6, Fiber 1.8, Sugar 2.6, Protein 4.7

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