GREEK SALAD DRESSING

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Greek Salad Dressing image

Lathi Kai Xethe (LAH-theekeh KSEE-thee) is popular in the Greek American community and is from "Extending the Table ... A World Community Cookbook." Posted for ZWT4.

Provided by luvinlif2k

Categories     Salad Dressings

Time 18m

Yield 2 cups

Number Of Ingredients 9

1/2 cup red wine vinegar
1 teaspoon salt
1/4 teaspoon pepper
1/2 teaspoon sugar
1 1/2 teaspoons dry mustard
1 1/2 teaspoons oregano
1/2 teaspoon garlic, minced
1/2 teaspoon lemon juice
1 1/2 cups olive oil

Steps:

  • Combine all ingredients EXCEPT olive oil.
  • Let stand 15 minutes.
  • Add olive oil gradually while whisking.
  • Store in refrigerator.
  • SALAD SUGGESTION: Make a large tossed salad of leafy lettuce, crumbled feta cheese, chopped tomatoes, sweet onions, fresh black olives, and chopped or sliced cucumber. Add salad dressing to taste, toss and serve.
  • OPTION #1: Substitute 1/2-3/4 cup. vegetable oil for a lighter dressing.
  • OPTION #2: Add 1-2 teaspoons dillweed for extra flavor.

Nutrition Facts : Calories 1450.5, Fat 162.8, SaturatedFat 22.4, Sodium 1166.4, Carbohydrate 2.6, Fiber 0.6, Sugar 1.3, Protein 0.7

*** Explore more Greek Salad Dressing Recipes »

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