HASH BROWN QUICHE

Hash Brown Quiche image

Packed full of goodness and fresh ingredients

Provided by Stormy Stewart @karlyn255

Number Of Ingredients 11

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Ingredients

24 ounce(s) frozen uncooked shredded hash browns, thawed
5 1/3 teaspoon(s) butter, melted
2 large eggs beaten
1/2 cup(s) half and half
1/4 teaspoon(s) salt
1 cup(s) monterey jack cheese with jalapeno peppers, shredded
1 cup(s) swiss cheese, shredded
1 cup(s) diced ham
1/2 bunch(es) fresh parsley ( garnish after baking)
1 small onion diced
1/2 - green pepper, diced

Steps:

Preheat oven to 425 degrees. Press hash browns into quiche pan. Blot with paper towel to remove all moisture. Brush with melted butter. Bake 25 minutes. Remove from oven. Reduce oven to 350 degrees. Combine eggs, half and half, and salt. Place cheeses and ham in hash brown shell. Pour egg mixture over top. Bake 40 to 50 minutes. Garnish with parsley.

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