RESTAURANT STYLE CHARRO BEANS
These Charro Beans taste exactly like what you would be given at my favorite mexican restaurant! Serve with my mexican white rice recipe for a truly authentic meal!
Provided by Cynthia Holbert
Categories Bean Soups
Time 1h
Number Of Ingredients 10
Steps:
- 1. Soak the beans overnight. Place beans, onion and garlic in the crockpot with enough water to cover the beans completly. Cook on high for 6 hours, 8 on low. After the beans are tender fill the crockpot the rest of the way with water.
- 2. In a skillet add ingredients in this order. Oil, onions,garlic, peppers, tomatos, and pork rinds. Cover and cook on medium high for about 10-15 minutes. Until the pork rinds are completly soft.
- 3. Add this skillet mix to the crockpot and simmer 10 more minutes. Salt dish to taste. Add the cilantro just before serving.
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