HASH BROWN POTATOES
Golden brown, crispy and absolutely delicious, these are an amazing side dish!
Provided by Francine Lizotte @ClubFoody
Categories Potatoes
Number Of Ingredients 7
Steps:
- Rinse shredded potatoes under cold water, swishing them to rinse off any excess starch and drain. Repeat until the water gets clear.
- Place them on a thin, clean dish towel, gather the sides, and squeeze out the excess liquid.
- In a large skillet over medium heat, add bacon fat. When it gets hot, add the shredded potatoes and spread them out. Let them sit for 5 minutes or until a crust is formed before tossing.
- Keep browning the potatoes to your liking, about 30 to 40 minutes. Serve immediately
- To view this recipe on YouTube, click on this link >>>> https://youtu.be/Oh6Y9KyP_IU
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