BEEF BORDELAISE

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Beef Bordelaise image

Make and share this Beef Bordelaise recipe from Food.com.

Provided by DonnaRose

Categories     Steak

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 7

6 -8 beef tenderloin steaks
2 tablespoons finely chopped shallots
3/4 cup dry cabernet sauvignon wine or 3/4 cup other red wine
1 bay leaf
1 pinch thyme
1/2 cup fresh mushrooms or 1/4 cup canned mushroom
1 3/4 cups strong beef broth

Steps:

  • Pan broil tenderloins in butter until a little underdone. Keep warm.
  • In same pan, saute shallots.
  • Add wine, bay leaf, and thyme; simmer until reduced to about 1/4 cup.
  • Remove bay leaf.
  • Strain Juice through sieve, rubbing shallots through; reserve.
  • Saute mushrooms in 2 tablespoons butter.
  • Stir in flour until smooth.
  • Add broth; cook and stir until boiling and thickened.
  • Add salt and pepper to taste; add wine mixture.
  • If too thick, thin with water; if too thin, cook longer.
  • Serve sauce over beef.

Nutrition Facts : Calories 48, Fat 0.4, Cholesterol 0.3, Sodium 251.7, Carbohydrate 2.3, Fiber 0.1, Sugar 0.1, Protein 1.3

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