HASH BROWN HAM QUICHE
Steps:
- Press hash browns into bottom and up the sides of a greased 9-inch pie plate (greased with 2 tsp. of the melted butter.) Drizzle with remaining butter. Bake uncovered at 425° for 20-25 minutes.
- Combine cheeses and ham; spoon into the crust. In a bowl, beat the eggs, cream and salt: pour over the ham.
- Reduce the heat to 350°. Bake uncovered for 20-25 minutes or until a knife inserted near the center comes out clean. Let stand 10 minutes before cutting.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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