HASH BROWN CASSEROLE

Hash Brown Casserole image

This recipe is for the slow cooker.

Provided by Peggy Bockler

Time 3h10m

Number Of Ingredients 5

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Ingredients

32 oz package of hash brown potatoes (partially thawed)
2 10 oz. cans cheddar cheese soup
1 13 oz. can evaporated milk
1 3 oz. can french fried onion rings
salt & pepper to taste

Steps:

1. Spray inside of the slow cooker with cooking spray. Add potatoes (I like to use the shredded hash browns vs. the cubed), soup, milk and onion rings (reserving 1/4 cup of the onion rings). Add salt and pepper to taste.
2. Stir a little to combine. Cover and cook on LOW for 7-9 hours or HIGH about 3 hours. Sprinkle reserved onion rings over the top just before serving.

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