GREEK QUINOA SALAD

Greek Quinoa Salad image

Create a Greek Quinoa Salad that is as good-looking as it is tasty. Halved cherry tomatoes, yellow peppers, and fresh dill give this dish its great color.

Provided by My Food and Family

Categories Home

Time 45m

Yield 10 servings, 3/4 cup each

Number Of Ingredients 7

Ingredients

1-1/2 cups water
1 cup quinoa, uncooked
2 cups cherry tomatoes, halved
1 small English cucumber, chopped
1 yellow pepper, chopped
1/2 cup KRAFT Greek Vinaigrette with Feta Cheese and Oregano Dressing made with Extra Virgin Olive Oil
1/2 cup chopped fresh dill

Steps:

Bring water and quinoa to boil in saucepan on high heat; cover.
Simmer on medium-low heat 15 min. or until liquid is absorbed. Cool slightly; fluff with fork.
Spoon quinoa into medium bowl. Add remaining ingredients; mix lightly.

Nutrition Facts : Calories 120, Fat 6 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 0 mg, Sodium 115 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 3 g

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