HARVESTED CHICKEN STEW

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HARVESTED CHICKEN STEW image

Categories     Chicken     Tomato     Corn     Squash     Vegetable

Number Of Ingredients 9

2 cups onion, chopped
2 cups boneless chicken breast meat, cooked and cubed
1 cup celery, chopped
2 cups canned whole peeled tomatoes, with liquid
2 cups carrots, sliced
5 cups chicken broth
1 cup sweet corn
1 cup peas
1 cup zucchini, sliced

Steps:

  • In a large soup pot combine the onion, chicken, celery, tomatoes with liquid, carrots, broth, corn, peas and zucchini.
  • Stir together and simmer over medium low heat for 1/2 hour, or until vegetables are cooked and tender.

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