STRAWBERRY-KIWI-SPINACH TOSS

Strawberry-Kiwi-Spinach Toss image

Pecans and Gouda cheese add flavor, texture and color to this zippy salad.

Provided by Betty Crocker Kitchens

Categories Lunch

Time 15m

Yield 12

Number Of Ingredients 9

Ingredients

10 cups bite-size pieces fresh spinach
1 pint strawberries, cut in half (2 cups)
6 kiwifruit, cut into bite-size pieces (2 cups)
2/3 cup broken pecans
2/3 cup julienne strips Gouda or Edam cheese (4 oz)
1/4 cup lime juice
1/4 cup honey
2 tablespoons vegetable oil
1 teaspoon grated gingerroot or 1/2 teaspoon ground ginger

Steps:

In large bowl, mix spinach, strawberries, kiwifruit, pecans and cheese.
In tightly covered container, shake all remaining ingredients until smooth. Pour over salad; toss to mix.

Nutrition Facts : Calories 160, Carbohydrate 16 g, Cholesterol 10 mg, Fat 2, Fiber 3 g, Protein 4 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 160 mg