DEEP FRIED CHEESE RAVIOLI WITH CRAWFISH CREAM SAUC

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Deep Fried Cheese Ravioli with Crawfish Cream Sauc image

In Southwest La. this is a regular.

Provided by Jan Bowen

Categories     Seafood

Number Of Ingredients 10

1 lb crawfish tails with fat
1 pkg frozen cheese ravioli/adjust to your liking
3 Tbsp parmesan cheese, plus for sauce to your liking
1 1/2 c heavy cream
1 large onion finely chopped
1/2 bell pepper finely chopped
3 clove garlic minced
1 stick butter
1 egg for wash
italian breadcrumbs

Steps:

  • 1. Set deep fryer to 350 degrees
  • 2. Mix 3 Tbsp. of Parmesan cheese in with breadcrumbs for coating. Dip raviolis in egg wash & then in breadcrumb mixture. Fry until they float to the top & brown.
  • 3. For sauce, melt butter & saute' onion, bell pepper, & garlic. Add crawfish with fat & let cook until they begin to let off liquids. Add cream & Parmesan to your liking & cook on medium til thickened.

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