HARVEST PUMPKIN TARTS

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Harvest Pumpkin Tarts image

Make and share this Harvest Pumpkin Tarts recipe from Food.com.

Provided by FLKeysJen

Categories     Tarts

Time 28m

Yield 24 tarts

Number Of Ingredients 7

1 (14 ounce) can fat-free sweetened condensed milk (NOT evaporated milk) or 1 (14 ounce) can sweetened condensed milk (NOT evaporated milk)
1 1/4 cups canned pumpkin (not pumpkin pie filling)
2 tablespoons brown sugar
1 egg
1/4 teaspoon ground cinnamon
1/4 teaspoon nutmeg
24 unbaked frozen mini tart shells (3 inch size)

Steps:

  • Preheat oven to 375°F.
  • Whisk milk, pumpkin, brown sugar, egg, cinnamon and nutmeg in medium bowl until smooth.
  • Pour evenly into tart shells and bake 18 minutes or until center is just set and pastry is golden.
  • Cool and garnish as desired!

*** Explore more Harvest Pumpkin Tarts Recipes »

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    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #pies-and-tarts     #tarts     #desserts     #vegetables     #easy     #fall     #holiday-event     #vegetarian     #dietary     #thanksgiving     #halloween     #seasonal

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