HARVEST PUMPKIN PIE

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Harvest Pumpkin Pie image

Make and share this Harvest Pumpkin Pie recipe from Food.com.

Provided by Shannon 24

Categories     Pie

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 10

2 eggs
2 cups pumpkin (or 14 oz tin)
3/4 cup brown sugar, packed
1 teaspoon cinnamon
1/2 teaspoon allspice
1/2 teaspoon ginger
1/2 teaspoon nutmeg
1/2 teaspoon salt
1 1/3 cups evaporated milk or 1 1/3 cups light cream
1 pie crust

Steps:

  • Beat eggs.
  • Add pumpkin, spices and salt.
  • Blend in milk.
  • Pour into pie crust.
  • Bake 425°F for 15 minutes.
  • Reduce heat to 350°F and bake for 45 minutes.
  • Test center of pie with toothpick, must come out clean.
  • Enjoy!

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