HARVEST PUMPKIN DIP AND CRISPS
Steps:
- For Crisps: Pre-heat oven to 400. Mist tortillas with water in a sprayer. Sprinkle with cinnamon/sugar. Cut into 8th's with a pizza cutter to make triangles. Bake 2-5 minutes on a cookie sheet until lightly brown and crisp. Cool on cookie racks. For dip: Mix ingredients together and refrigerate until ready to serve.
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