Categories Bread Fruit Brunch Bake Thanksgiving Kid-Friendly High Fiber
Yield 2 loaves
Number Of Ingredients 10
Steps:
- Combine 1st 4 ingredients in a large bowl. In another large bowl combine sugar, pumpkin, eggs, vegetable oil and apple juice. Beat until just blended. Add pumpkin mixture to flour mixture; stir until just moistened. Fold in apples. Spoon batter into buttered and floured or sprayed loaf pans. Cool in pans 10 minutes on wire rack. Remove loaves to wire rack to cool completely.
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