Great on sandwiches, especially toasted paninis! I like to have this pesto on one side of the sandwich and garlic butter on the other. Mmmm! I found this recipe on twopeasandtheirpod.com.
Provided by Jen in Victoria
Categories Sauces
Time 6m
Yield 1/2 cup
Number Of Ingredients 8
Steps:
- Place all ingredients in blender and process until smooth.
- Keeps for up to 2 weeks in the fridge. It also freezes well.
Nutrition Facts : Calories 984.3, Fat 101.3, SaturatedFat 16.6, Cholesterol 17.6, Sodium 2732.8, Carbohydrate 11.2, Fiber 4.5, Sugar 1.4, Protein 14.4
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