SPINACH BASIL PESTO (NUT FREE)

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Spinach Basil Pesto (Nut Free) image

Great on sandwiches, especially toasted paninis! I like to have this pesto on one side of the sandwich and garlic butter on the other. Mmmm! I found this recipe on twopeasandtheirpod.com.

Provided by Jen in Victoria

Categories     Sauces

Time 6m

Yield 1/2 cup

Number Of Ingredients 8

2 cups spinach
1 cup basil
1 garlic clove
1/2 tablespoon lemon juice
2 tablespoons parmesan cheese
1/2 teaspoon salt
1/4 teaspoon pepper
3 1/2 tablespoons olive oil

Steps:

  • Place all ingredients in blender and process until smooth.
  • Keeps for up to 2 weeks in the fridge. It also freezes well.

Nutrition Facts : Calories 984.3, Fat 101.3, SaturatedFat 16.6, Cholesterol 17.6, Sodium 2732.8, Carbohydrate 11.2, Fiber 4.5, Sugar 1.4, Protein 14.4

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