HARVEST CHICKEN NOODLE SOUP

Harvest Chicken Noodle Soup image

Enjoy dinner tonight with this hearty soup made using canned chicken broth, egg noodles, cooked chicken and fresh vegetables - ready in just 40 minutes!

Provided by By Betty Crocker Kitchens

Categories Entree

Time 40m

Yield 3

Number Of Ingredients 9

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Ingredients

1/2 cup sliced celery
1/2 cup chopped carrot
1/4 cup chopped onion
1 small zucchini, coarsely chopped
1/2 teaspoon dried thyme leaves
2 (14 1/2-oz.) cans ready-to-serve chicken broth
1/2 cup water
3 oz. (1 1/2 cups) uncooked medium egg noodles
1 cup cubed cooked chicken

Steps:

In large saucepan, combine all ingredients except noodles and chicken; mix well. Bring to a boil.
Stir in noodles and chicken. Reduce heat to low; simmer 15 to 20 minutes or until noodles and vegetables are tender.

Nutrition Facts : Calories 250, Carbohydrate 26 g, Cholesterol 70 mg, Fat 1/2, Fiber 2 g, Protein 24 g, SaturatedFat 2 g, ServingSize 1 2/3 Cups, Sodium 940 mg, Sugar 4 g