HARVARD BEETS RECIPE - (4/5)

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Harvard Beets Recipe - (4/5) image

Provided by Katecooks

Number Of Ingredients 9

2 lbs small fresh beets, peeled and halved
1/2 cup sugar
1 / cup brown sugar
2 tbs corn starch
1/2 tsp salt
1/4 cup orange juice
1/4 cup cider vinegar
2 tbs butter
1 1/2 tsp whole cloves

Steps:

  • 1. Place beets in a 3 qt slow cooker. 2. In a small bowl, combine sugar, brown sugar, cornstarch and salt. Stir in orange juice and vinegar. Pour over beets 3. Place cloves on a double thick piece of cheesecloth, bring corners together and tie with cooking string. Place bag in slow cooker. 4. Cook on low for 7-8 hours or until tender. Remove spice bag and serve.

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