HARVARD BEETS (DIABETIC) RECIPE - (4.4/5)

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Harvard Beets (Diabetic) Recipe - (4.4/5) image

Provided by รก-15956

Number Of Ingredients 5

1 can cut beet drained (reserve liquid)
2/3 cup reserved beet liquid
1/4 cup cider vinegar
1 tablespoon cornstarch
2 packets artificial sweetener

Steps:

  • Drain beets and reserve 2/3 cup of beet liquid. Mix beet liquid, vinegar and cornstarch in saucepan. Stir to dissolve cornstarch. Heat, stirring constantly until thickened. (If you don't have 2/3 cup beet liquid, add enough water to equal 2/3 cup.) Add beets and artificial sweetener. Heat through.

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