HARRY'S ITALIAN STYLE PIZZA BASE (DOUGH)
My dad's a bit of a pizza connoisseur. He loves to make and eat pizza. This is the recipe he got from an Italian chef. It will make 3 x 15 Inch family sized pizzas. Minimal kneading is required.
Provided by bekguy
Categories European
Time 2h
Yield 3 15 Inch Family Pizzas
Number Of Ingredients 6
Steps:
- Mix flour and salt in a very large bowl.
- Add sugar and salt to warm water in a separate bowl. (Leave to grow a head, about 15 minutes.).
- Make a well in flour mixture. Pour in oil then yeast water.
- Mix gently by hand until combined. Should be a sticky texture. Slowly add extra warm water by the spoonful if not sticky.
- Leave dough to rise, about 40 minutes in a warm place until it has doubled in size.
- Punch mixture to reduce size and turn dough over. Leave to rise again, about 40 minutes or until dough has doubled in size.
- Pour dough onto chopping board, gently knead to combine, then divide into 3 equal portions (about 450g each.).
- Dough can be rolled out for pizza using extra flour to prevent sticking or frozen in portion sizes for later.
- NOTE: Dough freezes well however it changes flavor and takes on a slight sour dough taste. My family actually prefers the taste of frozen dough over freshly made however both are delicious.
Nutrition Facts : Calories 1533.3, Fat 34.6, SaturatedFat 4.6, Sodium 2600, Carbohydrate 263.8, Fiber 10.8, Sugar 7.5, Protein 37.1
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