HARLEQUIN CAKE
This chocolate cake looks as impressive as it tastes.
Provided by Taste of Home
Categories Desserts
Time 1h20m
Yield 13 servings.
Number Of Ingredients 17
Steps:
- In a small saucepan, bring the butter, water and cocoa to a boil, stirring constantly. Remove from the heat; set aside. In a small bowl, combine the flour, sugar, baking soda and salt. Add the egg, buttermilk and vanilla; mix well. Beat in cocoa mixture., Pour into a greased and floured 9-in. round baking pan. Bake at 350° for 35-40 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely., In a small bowl, beat cream and sugar until soft peaks form. Place cake on a serving platter. Set aside a fourth of the whipped cream. Frost top and sides of cake with remaining whipped cream. , Spoon the reserved whipped cream into a pastry bag with a star tip; pipe a diamond-pattern lattice design on cake top. Pipe a border around top edge of cake., Spoon raspberry filling into every other diamond in lattice. Spoon apricot filling into remaining diamonds. Sprinkle with almonds. , Carefully cut each chocolate bar along the scored lines into 12 rectangles. Arrange chocolate pieces around side of cake with smooth sides out; press into whipped cream. Refrigerate until serving.
Nutrition Facts : Calories 444 calories, Fat 20g fat (11g saturated fat), Cholesterol 63mg cholesterol, Sodium 222mg sodium, Carbohydrate 66g carbohydrate (50g sugars, Fiber 2g fiber), Protein 4g protein.
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