HARISSA SWEET POTATO WEDGES
Sweet potato chips make a healthy, high-fibre alternative to traditional chips, but taste just as good (if not better!)
Provided by Good Food team
Categories Side dish, Snack
Time 50m
Number Of Ingredients 3
Steps:
- Heat oven to 200C/180C fan/gas 6. In a large bowl combine the wedges with the harissa. Transfer to a baking tray and cook for 40-45 mins until the potatoes are tender and crispy at the edges. Serve with soured cream mixed with snipped chives.
Nutrition Facts : Calories 224 calories, Fat 1 grams fat, Carbohydrate 54 grams carbohydrates, Sugar 14 grams sugar, Fiber 6 grams fiber, Protein 3 grams protein, Sodium 0.32 milligram of sodium
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