HARISSA OIL

Harissa oil image

Use this oil liberally for marinating and roasting, and for brushing over cuts of meat for grilling and barbecuing - it'll keep in the fridge for up to one week

Provided by Good Food team

Categories Condiment

Time 10m

Yield Makes about 300ml/10fl oz

Number Of Ingredients 8

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Ingredients

2 dried chillies
1 tsp cumin seeds
1 tsp coriander seeds
1 tsp caraway seeds
generous pinch dried mint leaves, crumbled
½ tsp sea salt
2 garlic cloves , peeled and smashed
roughly olive oil

Steps:

Using a pestle and mortar, grind the dried ingredients together to form a coarse mixture. Add the garlic and stir in the olive oil. Pour the mixture into a jar, allowing the spices to settle. Keeps in the fridge for 1 week.

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