HARISSA OIL

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Harissa Oil image

I am a spice wimp but my husband loves hot and spicy food. So, I am proving my love for him and putting this recipe in my collection to make for him..lol.

Provided by Sarah_Jayne

Categories     Vegetable

Time 10m

Yield 10 fluid ounces

Number Of Ingredients 8

2 dried chilies
1 teaspoon cumin seed
1 teaspoon coriander seed
1 teaspoon caraway seed
1 pinch dried mint, crumbled
1/2 teaspoon sea salt
2 garlic cloves, peeled and smashed
10 fluid ounces olive oil

Steps:

  • Using a pestle and mortar, grind the dried ingredients together to form a coarse mixture.
  • Add the garlic and stir in the olive oil.
  • Pour the mixture into a jar, allowing the spices to settle.
  • Keeps in the fridge for 1 week.

Nutrition Facts : Calories 241.9, Fat 27.1, SaturatedFat 3.7, Sodium 117.5, Carbohydrate 0.6, Fiber 0.2, Sugar 0.1, Protein 0.1

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