HARISSA, GOAT CHEESE, AND HERB TART

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Harissa, Goat Cheese, and Herb Tart image

Creamy goat cheese is just the thing to temper the sweet heat of harissa in this easy appetizer made with frozen puff pastry.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Time 30m

Number Of Ingredients 7

1 sheet thawed frozen puff pastry
2 tablespoons harissa
2 tablespoons extra-virgin olive oil
4 ounces crumbled goat cheese
Flaky sea salt
Fresh mint
Fresh flat-leaf parsley

Steps:

  • Preheat oven to 400 degrees. On parchment, roll puff pastry to 16 by 10 inches. Trim edges. Score a 1-inch border; prick inside with fork. Place on a baking sheet. Mix harissa and oil; spread inside border. Bake 15 minutes. Top with goat cheese. Bake 5 minutes. Top with sea salt and herbs.

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