HARDLY HARD SAUCE
An easy hard sauce to serve over cake.
Provided by JJOHN32
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes
Yield 12
Number Of Ingredients 5
Steps:
- Beat butter or margarine until light and fluffy, about 2 minutes. Sift confectioners' sugar into the butter. Add rum, vanilla, and nutmeg. Beat on high speed for 5 minutes. Serve at once over cake, or cover and refrigerate. Bring to room temperature before using if refrigerated.
Nutrition Facts : Calories 187.2 calories, Carbohydrate 10 g, Cholesterol 40.7 mg, Fat 15.4 g, Protein 0.2 g, SaturatedFat 9.7 g, Sodium 109.2 mg, Sugar 9.9 g
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