HARD TIMES CAKE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Hard Times Cake image

This is a quick and easy cake to make when in a pinch. I got it from the Divide School Cookbook.

Provided by Isabel Vela @christinabel

Categories     Cakes

Number Of Ingredients 8

1/2 cup(s) butter
2 cup(s) sugar
3 cup(s) flour
1 cup(s) sour cream
3 - eggs
1/2 teaspoon(s) salt
1/2 teaspoon(s) baking soda
- jelly (any flavor)

Steps:

  • Preheat oven to 350 degrees.
  • Mix all ingredients except jelly together.
  • Pour into 2 greased round cake pans.
  • Bake 35-50 minutes or until top of cake springs back when pushed lightly with your fingertips.
  • Let cool a few minutes; spread jelly on top of each layer while still warm.

There are no comments yet!