HARD-BOILED EGGS

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Hard-Boiled Eggs image

Make and share this Hard-Boiled Eggs recipe from Food.com.

Provided by shortstuff

Categories     Very Low Carbs

Time 15m

Yield 12 serving(s)

Number Of Ingredients 2

12 eggs (or as many as you need)
water

Steps:

  • Place eggs in pan and add enough cold water to cover by 1 inch.
  • Cover and quickly bring to a boil; remove from heat.
  • Let stand for 15 min for large eggs (18 min for ex-large and 12 min for medium eggs).
  • Rinse in cold water and place in ice water until completely cooled.

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