HAPPY SOUP

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I made this soup up one night, from whatever I had on hand! The result was so easy and so delicious!! It made me happy, thus the name!! Try it with garlic and crusty French bread, or even cheese bread!! Garnish with grated Romano cheese.

Provided by Michelle

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Noodle Soup Recipes

Yield 7

Number Of Ingredients 7

5 (14 ounce) cans chicken broth
1 pinch crushed red pepper flakes
ΒΌ tablespoon dried basil
16 ounces fresh cheese-filled tortellini
2 (15 ounce) cans kidney beans, drained and rinsed
2 teaspoons grated Romano cheese
1 (15.25 ounce) can whole kernel corn

Steps:

  • In a large pot over medium high heat, bring the broth to a boil. Add the red pepper flakes and basil to taste, then add the tortellini and cook per package instructions, or until tender.
  • Add the beans and cheese and reduce heat to medium. Simmer for 5 to 8 minutes, or until beans are tender. Add the corn and allow to heat through, about 1 to 2 minutes.

Nutrition Facts : Calories 305.5 calories, Carbohydrate 51.5 g, Cholesterol 17.7 mg, Fat 4.9 g, Fiber 10.6 g, Protein 16.2 g, SaturatedFat 1.5 g, Sodium 1989.3 mg, Sugar 3.8 g

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