HAPPY FAMILY SESAME CHICKEN

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Happy Family Sesame Chicken image

From Leanne Ely's Saving Dinner, by way of a FlyLady post. Serve with rice and a vegetable to make a meal.

Provided by IngridH

Categories     Chicken

Time 25m

Yield 4 serving(s)

Number Of Ingredients 10

3 tablespoons honey
1 tablespoon sesame seeds
2 tablespoons soy sauce
1 garlic clove, pressed
1/4 cup cornstarch
2 egg whites
4 boneless skinless chicken breast halves, cut into 2 inch pieces
2 tablespoons vegetable oil
4 green onions, sliced
1 tablespoon sesame seeds

Steps:

  • Combine honey, sesame seeds, soy sauce and garlic. Set aside.
  • In a seperate bowl, combine egg whites and cornstarch.
  • Add chicken to egg mixture. Add salt and pepper to taste. Combine thoroughly.
  • To Freeze: Put honey mixture in a quart sized freezer bag. Squeeze out air and seal.
  • Put chicken mixture in a gallon sized freezer bag. Squeeze out air and seal.
  • Place both bags in another gallon sized bag, and label for the freezer.
  • Defrost for 24 hours before cooking.
  • On Cooking Day:.
  • Heat the oil in a skillet over medium high heat.
  • Add the chicken and cook until browned, turning as needed. (You may need to do this in two batches, depending on the size of your skillet.).
  • Pour the honey mixture over the chicken, turning to coat all the pieces.
  • Top with the sliced green onions and sesame seeds, and serve.

Nutrition Facts : Calories 318.7, Fat 12.2, SaturatedFat 1.9, Cholesterol 75.5, Sodium 671.4, Carbohydrate 23.3, Fiber 1.1, Sugar 13.6, Protein 29

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