From Leanne Ely's Saving Dinner, by way of a FlyLady post. Serve with rice and a vegetable to make a meal.
Provided by IngridH
Categories Chicken
Time 25m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Combine honey, sesame seeds, soy sauce and garlic. Set aside.
- In a seperate bowl, combine egg whites and cornstarch.
- Add chicken to egg mixture. Add salt and pepper to taste. Combine thoroughly.
- To Freeze: Put honey mixture in a quart sized freezer bag. Squeeze out air and seal.
- Put chicken mixture in a gallon sized freezer bag. Squeeze out air and seal.
- Place both bags in another gallon sized bag, and label for the freezer.
- Defrost for 24 hours before cooking.
- On Cooking Day:.
- Heat the oil in a skillet over medium high heat.
- Add the chicken and cook until browned, turning as needed. (You may need to do this in two batches, depending on the size of your skillet.).
- Pour the honey mixture over the chicken, turning to coat all the pieces.
- Top with the sliced green onions and sesame seeds, and serve.
Nutrition Facts : Calories 318.7, Fat 12.2, SaturatedFat 1.9, Cholesterol 75.5, Sodium 671.4, Carbohydrate 23.3, Fiber 1.1, Sugar 13.6, Protein 29
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