HANOI BEEF KABOBS

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Hanoi Beef Kabobs image

Number Of Ingredients 14

FOR THE MARINADE:
1/4 cup fresh lime juice
2 tablespoons soy sauce
2 tablespoons Asian sesame oil
2 tablespoons finely chopped fresh basil
2 tablespoons finely chopped fresh cilantro
1 tablespoon finely chopped fresh mint leaves
1 tablespoon Asian fish sauce
1 tablespoon grated fresh ginger
1 tablespoon granulated sugar
2 teaspoons minced garlic
1 teaspoon , minced serrano chile, , with seeds
2 pounds top beef sirloin steaks
2 bunches green onions, (white part only), cut into 1 1/2-inch pieces

Steps:

  • TO MAKE THE MARINADE: In a small bowl whisk together the marinade ingredients.Cut the sirloin into 1 1/4 inch cubes. Place the cubes in a large resealable plastic bag and pour in the marinade. Press the air out of the bag and seal tightly. Turn the bag to distribute the marinade, place in a bowl, and refrigerate for 1 to 2 hours, turning occasionally.Remove the meat from the bag and discard the marinade. Skewer the meat alternately with the onions, threading the onions cross wise. Allow the kabobs to stand at room temperature for 20 to 30 minutes before grilling.Grill the kabobs over Direct Medium heat until the meat is medium rare, 8 to 10 minutes, turning once halfway through grilling time. Serve warm.From Weber's Big Book of Grilling. Copyright © 2001 Weber-Stephen Products Co. All rights reserved. First published by Chronicle Books LLC, San Francisco, California.

Nutrition Facts : Nutritional Facts Serves

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