HANKY PANKY

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Make and share this Hanky Panky recipe from Food.com.

Provided by Tandy Higgins

Categories     Spreads

Time 20m

Yield 45 appetizers

Number Of Ingredients 7

1 lb sausage
1 lb ground beef
1 lb Velveeta cheese
1/2 tablespoon Worcestershire sauce
1/2 tablespoon garlic salt
1 teaspoon oregano
16 ounces rye cocktail bread

Steps:

  • Cook meat, drain.
  • Melt Velveeta cheese in microwave.
  • Mix together all ingredients and spread on bread.
  • Bake at 350 until bubbling.
  • Make ahead and freeze before baking for later use.

Nutrition Facts : Calories 110.8, Fat 6.9, SaturatedFat 3.1, Cholesterol 20.7, Sodium 316.8, Carbohydrate 6.2, Fiber 0.6, Sugar 1.2, Protein 5.6

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