Best Hanky Panky Recipes

HANKY PANKY

Steps:

• Place ground beef and sausage in a large, deep skillet. Cook over medium high heat until evenly brown.
• Drain the meat and mix in Worcestershire sauce. Spread processed cheese over meat, allowing it to melt. Serve warm on slices of bread.

HANKY PANKY

Steps:

• brown hamburger, sausage and onion.
• Add Velveeta cheese until melted, sprinkle cayenne pepper and pepper flakes to taste.
• Let cool completely.
• Mound onto cocktail rye slices and bake at 350 for 10-12 minutes or until bubbly.

HANKY PANKY

Steps:

• Place a coupe or Nick and Nora glass in the freezer to chill for at least 15 minutes and up to an hour. (Alternatively, fill the coupe with ice and water, stir for 30 seconds, pour out the ice and water, and pour the finished drink into the now-chilled glass.)
• In a cocktail shaker or mixing glass filled with ice, combine the gin, vermouth and fernet. Stir until very cold, about 30 seconds, then strain into the chilled cocktail glass. Hold the orange peel by its long edges, skin facing down into the glass. Pinch the peel to express the citrus oils into the glass and garnish with the orange peel.

HANKY PANKY'S

Steps:

• 1. Brown the meats and drain thoroughly, add onions and cook until onions start to soften, stir in cheese until melted, add Worcestershire, garlic salt and pepper...
• 2. Spread a small amount of the meat mixture onto a slices of the party rye and spread to the edges and bake at 350 for 10-15 minutes.
• 3. NOTE VARIATION: The above directions are off of my original recipe...I put all the ingredients (except bread) into a regular size crock pot (not one of the big oval ones) and just cook on low till the cheese is melty and everything is almost bubbly. Just serve with bread right out of the crock pot. I find this to be much simpler than baking them although when the bread gets toasty on the edges from the baking process it makes them a little better I think. I have also used 2 lb. of the hot sausage and omitted the ground chuck for more zest!! Tweak to your taste.

HANKY PANKY COCKTAIL

Steps:

• Stir gin, sweet vermouth, and Fernet-Branca with ice until chilled. Strain into a chilled cocktail glass. Twist a swathe of orange peel over the surface of the drink and add to glass as garnish.

HANKY PANKY CAKE

Steps:

• Bake cake according to box directions and poke holes in it.
• Boil together the crushed pineapple can contents and the sugar,and pour over cake while hot. Let cool.
• Prepare vanilla pudding according to its box's directions and mix with the coconut and spread over cake.
• Spread Cool Whip over this.
• Place the sliced bananas on top of cake spread and top with the nuts.

HANKY PANKY

Steps:

• Cook hamburger and Hot pork sausage together. Add seasonings while cooking. Drain off grease and put cubed Velveeta Cheese into pan and start heating. Mix in the meat as everything start heating. Melt the cheese into the meat and mix well.
• Take off the heat and start putting onto the party rye bread (about a teaspoon on each). Let cool on a cookie pan.
• Then they can be put under a broiler to brown. Don't cook these until you are ready to eat.

POLISH MISTAKES (OR HANKY PANKY)

Steps:

• Brown the meats separately & drain. While meats are still warm, combine with cheese & seasonings. Stir until cheese is melted.
• Spoon 1 Tbsp. of mixture onto each slice. Spread on slices of party rye.
• Place slices on baking pan & broil 10-15 minutes till cheese is slightly brown & bread is toasted.

KICKED UP HANKY PANKY

Steps:

• Brown hamburger, sausage and onion in a large skillet.
• Drain well.
• Add Velveeta Cheese, stir until melted.
• Add well drained Rotel.
• Mix Well.
• Place Rye bread slices on two cookie sheets.
• Top with a heaping TBL. of mixture.
• Place cookie sheets in the freezer for an hour or two.
• Remove from freezer and place Hanky Pankies in ziplock freezer bags.
• When ready to use, take directly from freezer and bake at 350* for 10 to 15 minutes.

HANKY PANKY COCKTAIL

Steps:

• Stir. Cocktail glass, garnish with an orange peel.

HANKY PANKY SQUARES

Steps:

• Saute sausage and drain on paper towels.
• In large frying pan saute ground beef and drain.
• Combine sausage and cheese with ground beef and cook until cheese is melted.
• Add worcestershire sauce, oregano, salt, pepper, garlic powder and blend well.
• Spread on cocktail rye and sprinkle shredded mozzarella on top.
• Bake at 350 degrees for 10 minutes.
• These can be made ahead and frozen.
• Bake for 12 minutes if frozen.

HANKY PANKY'S

Steps:

• Brown meats together and drain well.
• Add Tabassco and oregano.
• Cut Velvetta into chunks and add to meat in large skillet. When cheese is melted, spread on rye bread.
• Put on cookie sheet and bake at 350 degrees until hot. You can also make ahead and freeze then heat in 350 oven.

HANKY PANKY'S

Steps:

• Brown the meats and drain well. Cube cheese, add to meat stirring on low until melted. Mix in spices. Spread on bread slices and place on cookie sheets. Broil at 400' for 3 minutes and serve hot. Or once frozen on cookie sheets place in zip lock bag and use from freezer as needed. If frozen bake for 5 min.

A LITTLE HANKY PANKY

Steps:

• Saute sausage and beef in a large frying pan. Drain in a colander and blot with paper towel to absorb as much grease as possible.
• Combine sausage mixture and Velveeta cheese and cook until cheese is melted. Add Worcestershire sauce, oregano, salt, pepper, garlic powder and blend well.
• Spread mixture on cocktail rye and sprinkle shredded mozzarella on top. Bake at 350-degrees for 10 minutes.
• Hanky Pankies may be made ahead and frozen. Bake for 12 minutes if frozen.

HANKY PANKY

Steps:

• 1. Brown ground beef or turkey and sausage in frying pan until no longer pink. Drain off excess fat. While meat if browning, cut the Velveeta into small cubes.
• 2. Once browned, work with meat mixture while still warm and mix in cheese. Mix well until all cheese is melted and meat mixture is completely blended with cheese.
• 3. You can save this to serve later or prepare for serving. To serve, spread 1 tablespoon of the meat and cheese mixture onto the small cocktail bread and place onto cookie sheet. Put oven on broil. Place filled cookie sheet under broiler until heated through and crispy. Serve warm. Can save unused mixture for up to 2 days in refrigerator. Also good mixed in with cooked pasta.

HANKY PANKY

Steps:

• Cook meat, drain.
• Melt Velveeta cheese in microwave.
• Mix together all ingredients and spread on bread.
• Bake at 350 until bubbling.
• Make ahead and freeze before baking for later use.

HANKY PANKY

Steps:

• In a large skillet, combine the Hamburger and Hot Sausage. Once it is fully cooked, drain in strainer to remove excess grease. Add back to skillet and add the Velveeta Cheese (it is best if the cheese is cubed first as it melts easier). If desired, add a few dashes of Red Pepper Flakes and Garlic Powder. It is easier (in my opinion) to put the meat mixture into a Crockpot and serve the bread on the side. Another way to serve is to add a spoonful of the meat mixture to a piece of the sourdough bread and freeze on cookie sheets covered w/ wax paper. Before serving, pre-heat oven to 350 and bake for 7-10 minutes. Either way, it is still Hanky Panky and will still be a hit anytime!

ROSEMARY'S HANKY PANKY'S

Steps:

• Fry ground beef and sausage until browned.
• Drain off fat.
• Add cubed Velveeta and stir until well combined.
• Spoon heaping tablespoonsful onto slice of party rye.
• Serve immediately or keep warm in very low oven.

HANKY PANKY

Steps:

• Crumble ground beef and sausage into a large skillet on medium heat, stirring occasionally until all pink is gone and evenly browned. Drain fat from meat.
• Cut Velveeta cheese into small cubes. Add cheese cubes to meat in skillet and stir until all cheese is melted. Remove from heat and put into a crock pot to keep warm. Serve on cocktail rye bread.
• (Optional) Place bread with meat mixture onto cookie sheets and toast in 375 F degree preheated oven for 15 minutes, or until lightly browned on top.