HANJAN CHICKEN WINGS
Number Of Ingredients 7
Steps:
- 1. In a medium bowl, combine soy sauce, sake, mirin and garlic. Add wings and marinate for 25 minutes. Meanwhile, heat grill to medium. 2. Remove chicken from marinade and drain well. Place meaty halves of wings (the drumettes) on grill and cook, turning, for four minutes. 3. Add remaining halves of wings to grill and continue to cook, turning constantly, for 13 to 15 minutes (until wings reach an internal temperature of 160 degrees). - Adapted from Hooni Kim, Hanjan, New York
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