HAND CUT FRIES WITH CELERY SALT

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Hand Cut Fries with Celery Salt image

Provided by Jeff Mauro, host of Sandwich King

Categories     side-dish

Time 30m

Yield 4 servings

Number Of Ingredients 3

Celery salt, for sprinkling
Vegetable oil
4 large russet potatoes, scrubbed, peel-on

Steps:

  • Fill a 6-quart heavy pot or Dutch oven two-thirds of the way full with oil. Heat the oil over medium-high heat until a deep-fat thermometer registers 375 degrees F.
  • Cut the potatoes lengthwise into 1/4-inch-thick sticks. Fry the potatoes in batches, until golden brown, 8 minutes per batch. Transfer the potatoes with a slotted spoon to a paper-towel-lined baking sheet. Sprinkle with celery salt and serve immediately.

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