The taste of this chicken recipe reminds me of a dish that I had ordered at a popular restaurant in Hawaii.
Provided by beckas
Categories Chicken
Time 35m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Mix all ingredients for sauce.
- Cut slits in chicken and let chicken sit in sauce for one day.
- Roll in flour mixture and fry in oil until done.
Nutrition Facts : Calories 237.5, Fat 11.7, SaturatedFat 3.2, Cholesterol 51.8, Sodium 861.5, Carbohydrate 17.4, Fiber 0.5, Sugar 4.3, Protein 14.6
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