HAMSTER CUPCAKES RECIPE BY TASTY
Here's what you need: cream cheese frosting, carrot cake cupcakes, pink food coloring, orange food coloring, white chocolate melting wafers, mini marshmallows, black jumbo nonpareils
Provided by The Masked Singer
Categories Bakery Goods
Yield 12 cupcakes
Number Of Ingredients 7
Steps:
- Add ¾ cup (165 grams) cream cheese frosting to a piping bag fitted with a star tip.
- In a small bowl, mix 3 tablespoons of cream cheese frosting with the pink food coloring, then transfer to a small piping bag fitted with a small round tip.
- Add the remaining cream cheese frosting to a medium bowl and mix with the orange food coloring until the desired shade of orange is reached. Transfer to a large piping bag fitted with a star tip.
- Holding the piping bag upright, pipe the orange frosting in a circle around the edge of a cupcake, then fill in the center. Pipe 2 slightly larger mounds of frosting on the top corners of the cupcake as ears.
- Place 2 white chocolate wafers adjacent to each other at the bottom center of the cupcake, then nestle 2 mini marshmallow halves slightly under the space where the wafers meet as hamster teeth. Using the white cream cheese frosting, pipe a dime-sized mound where the 2 wafers meet and a small dot in the center of each ear. Pipe a dot of pink frosting on top of the white mound as the nose. Place 2 nonpareils above the wafers as eyes. Repeat with the remaining cupcakes.
- Refrigerate until ready to serve.
- Enjoy!
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