HAMBURGERS AND KETCHUP GRAVY
This is a homestyle dish handed down from my grandmother to my mother to me. It's very simple but tastes out of this world; it's my husband's favorite dinner! The secret is the simmering. When the gravy simmers for a while, the flavors blend to make a thick sweet gravy. Serve with noodles and biscuits.
Provided by krazi4
Categories Everyday Cooking
Time 55m
Yield 4
Number Of Ingredients 10
Steps:
- In a medium bowl, mix together the ground beef, 1/2 cup ketchup, bread crumbs, onion powder, steak seasoning, salt, and pepper. Form into small fat hamburger patties, or meatballs.
- Heat oil in a large heavy skillet over medium-high heat. Place the patties in the skillet, and cook until browned on both sides. Remove patties to a plate, and drain grease from the skillet.
- In the same pan, slowly stir together the remaining ketchup and water if the mixture seems thin, add a bit more ketchup, or if it is thick, add more water. Add the onion, and bring to a boil. Reduce heat to medium-low. Return the patties to the pan, cover, and simmer for 30 minutes. Stir after the 30 minutes, and if the gravy is still thin, continue simmering with the lid off until gravy thickens.
Nutrition Facts : Calories 378.3 calories, Carbohydrate 36.1 g, Cholesterol 68.8 mg, Fat 16.6 g, Fiber 1.6 g, Protein 22.8 g, SaturatedFat 5.8 g, Sodium 1322.5 mg, Sugar 23.8 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
