HAMBURGER/HOTDOG BUN FRENCH TOAST

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Hamburger/Hotdog Bun French Toast image

From "Southern Plate" by Christy Jordan. FINALLY, a use for those leftover buns! These have great texture & flavor, too! You can also make ahead & freeze between wax paper & store in a freezer bag...just pop into the toaster oven when you're ready to enjoy them.

Provided by thedixongang

Categories     Breads

Time 15m

Yield 4 pieces

Number Of Ingredients 6

2 eggs
1/4 cup milk
1 teaspoon ground cinnamon (optional, to your liking)
2 hamburger or 2 hot dog buns, split
cooking spray
syrup

Steps:

  • In a shallow bowl, beat together all the ingredients except the buns with a fork until well blended. Dip both sides of buns in mixture (note: do not soak in mixture; just dip to cover lightly!).
  • Spray a large nonstick skillet with cooking spray; heat over medium heat. Place the buns in the skillet and cook for 3-4 minutes on each side, until browned. Serve warm with syrup.

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