I like to serve this over rice or pasta. Try adding a little crushed red pepper for heat!!
Provided by Jenni Kilborn
Categories 100+ Everyday Cooking Recipes
Time 20m
Yield 6
Number Of Ingredients 3
Steps:
- In a large skillet over medium high heat, saute the ground beef for 10 minutes, or until well browned. Drain excess fat. Add the tomatoes and the corn and mix well. Reduce heat to medium low and allow to simmer, uncovered, for 10 minutes, or until all vegetables are heated through. Season to taste.
Nutrition Facts : Calories 295.7 calories, Carbohydrate 12.2 g, Cholesterol 64.3 mg, Fat 20.5 g, Fiber 1.9 g, Protein 14.8 g, SaturatedFat 8.2 g, Sodium 386.1 mg, Sugar 4.6 g
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