TANGY CREAM CHEESE FROSTING

Tangy Cream Cheese Frosting image

Tangy cream cheese frosting that taste great on carrot cakes and apple cinnamon cakes. Use less sugar to use to fill cakes, and more sugar if you want to pipe swirls.

Provided by Vine

Categories Desserts Frostings and Icings Cream Cheese

Time 15m

Yield 16

Number Of Ingredients 3

Ingredients

1 (8 ounce) package cream cheese (such as Philadelphia®), softened
2 teaspoons Greek yogurt
1 ¼ cups confectioners' sugar, sifted, or more as needed

Steps:

Beat cream cheese in a bowl with an electric mixer until light and creamy; add yogurt and mix. Add confectioners' sugar 1/2 cup at a time, beating until fluffy after each addition.

Nutrition Facts : Calories 87.6 calories, Carbohydrate 10.2 g, Cholesterol 15.5 mg, Fat 4.9 g, Protein 1.1 g, SaturatedFat 3.1 g, Sodium 41.9 mg, Sugar 9.6 g