HAMBURGER STEAK
This is a very economical dish that my family loves!
Provided by Joyce Lowery
Categories Burgers
Time 1h
Number Of Ingredients 12
Steps:
- 1. Combine ground beef, soup mix, egg, seasoning salt, garlic salt, black pepper, worcestershire sauce.
- 2. Shape into patties with a depressed area in the center of the patty. This helps prevent the hamburger mountain effect.
- 3. Dredge the patties in the flour.
- 4. Brown them in hot oil over medium high heat.
- 5. Remove from pan and place in casserole dish.
- 6. Add onions in dripping in skillet and reduce heat to medium and saute until the onions are brown. Place onions on top of hamburger patties in casserole dish.
- 7. Combine chicken broth, cream of mushroom soup, ranch dressing, and remaining flour. Mix well with a whisk. Pour into skillet, stirring constantly until thickened. Add salt and pepper to taste.
- 8. Pour the gravy over patties. Cover casserole and bake for 30 minutes at 250 degrees.
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