This hamburger soup is just a simple, yet wonderful bowl of comfort. Takes me back to my childhood every time I make it.
Provided by Janet Crow
Categories Beef Soups
Time 50m
Number Of Ingredients 13
Steps:
- 1. In a dutch oven, brown the meat (there was no grease with mine to drain, but if you have extra grease, drain it off). Add in the onion and all the seasonings. Stir and cook for 1 minute. Add in the garlic, Worcestershire sauce, tomatoes with juice, tomato sauce and stir well. Add in the broth and macaroni. Cook, covered for 30 minutes over med. heat.
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