When time is tight, this one-dish wonder from Donna Gardner is a surefire way to beat the clock. "I created this recipe while looking for a new stovetop meal," pens the Ottunwa, Iowa reader. "You can easily double the ingredients for a larger group."
Provided by Taste of Home
Categories Dinner
Time 15m
Yield 4 servings.
Number Of Ingredients 4
Steps:
- In a skillet, cook beef until no longer pink; drain. Add noodles with contents of seasoning packet and water. Bring to a boil; cook for 3 minutes or until noodles are tender. Add the vegetables and cook until tender, about 3 minutes.
Nutrition Facts : Calories 342 calories, Fat 14g fat (6g saturated fat), Cholesterol 41mg cholesterol, Sodium 361mg sodium, Carbohydrate 26g carbohydrate (0 sugars, Fiber 4g fiber), Protein 28g protein. Diabetic Exchanges
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