HAMBURGER PUDDING
This is really good! I don't remember where I got the recipe but I have been making it for years and my family loves it and it is really easy to make.
Provided by Donna
Categories Meat
Time 45m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Cook ground beef in skillet, stirring to crumble, and drain well.
- Add salt and worc sauce.
- Place biscuit mix in bowl and add onion gravy (dry), the cooked hamburger and milk.
- (the dough should be stiff) Spread dough over bottom of well-greased 9x9x2 inch glass pan.
- Press down firmly to all the edges.
- Sprinkle the dry brown gravy mix on top, then add the hot water.
- Bake at 375 for 20 to 25 minutes.
- Cut in squares and serve with the bottom up so the gravy is on top.
Nutrition Facts : Calories 402.6, Fat 19, SaturatedFat 6.5, Cholesterol 44.6, Sodium 1140.7, Carbohydrate 40.1, Fiber 1.3, Sugar 7.3, Protein 16.5
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