Best Hamburger Pudding Recipes

HAMBURGER AND YORKSHIRE PUDDING

Steps:

• ----------YorkshirePudding----------.
• sift flour and salt together.
• Beat eggs and milk together.
• Gradually add liquid to the flour.
• Beat for two minutes and refrigerate . Leave it in the fridge for at least an hour so it is ice cold when you pour it into baking dish
• -------Meatballs-------------.
• Mix all the ingredients together and shape into walnut sized balls.
• In a skillet brown the balls but so not cook through.
• Putting it together: Heat oven to 400F degrees.Heat the cassorole dish & grease it
• Pour half of the Yorkshire pudding into a 10x6x2 greased casserole dish.
• Scatter the meat balls evenly in the batter.
• Pour over the remaining batter.
• Bake uncovered for about 25-30 minutes.
• The pudding should be puffed up around the meatballs and golden tipped.

HAMBURGER PUDDING

Steps:

• Cook ground beef in skillet, stirring to crumble, and drain well.
• Add salt and worc sauce.
• Place biscuit mix in bowl and add onion gravy (dry), the cooked hamburger and milk.
• (the dough should be stiff) Spread dough over bottom of well-greased 9x9x2 inch glass pan.
• Press down firmly to all the edges.
• Sprinkle the dry brown gravy mix on top, then add the hot water.
• Bake at 375 for 20 to 25 minutes.
• Cut in squares and serve with the bottom up so the gravy is on top.