HAMBURGER PIE

Hamburger Pie image

Enjoy a tasty Hamburger Pie made with all your favorite burger toppings and more! You'll love our Hamburger Pie served with a crisp, mixed greens salad.

Provided by My Food and Family

Categories Home

Time 1h

Yield 8 servings

Number Of Ingredients 9

Previous Next

Ingredients

1 pkg. (14.1 oz.) ready-to-use refrigerated pie crust (2 crusts), divided
1-1/2 lb. lean ground beef
1-1/2 cups finely chopped onions
1 can (14.5 oz.) diced tomatoes with garlic and onion, drained
1/3 cup HEINZ Tomato Ketchup
1 Tbsp. HEINZ Yellow Mustard
1 egg
1/4 tsp. ground black pepper
8 CLAUSSEN Kosher Dill Burger Slices

Steps:

Heat oven to 425ºF.
Line 9-inch pie plate with 1 crust as directed on package for two-crust pie. Brown meat with onions in large nonstick skillet; drain. Stir in tomatoes, ketchup, mustard, egg and pepper.
Spoon meat mixture into crust. Top with burger slices. Cover with remaining crust; seal and flute edge. Cut several slits in top crust to permit steam to escape.
Bake 30 to 35 min. or until golden brown.

Nutrition Facts : Calories 410, Fat 23 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 75 mg, Sodium 740 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 21 g

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #north-american #main-dish #beef #american #southern-united-states #oven #easy #dietary #one-dish-meal #ground-beef #meat #equipment #4-hours-or-less