HAMBURGER-PEPPERONI PIE

Hamburger-Pepperoni Pie image

Looking for a distinctive beef dinner? Then check out this great ground beef and pepperoni pie - a hearty meal!

Provided by By Betty Crocker Kitchens

Categories Entree

Time 55m

Yield 6

Number Of Ingredients 11

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Ingredients

1 pound extra-lean ground beef
1/3 cup dry bread crumbs
1 1/2 teaspoons chopped fresh or 1/2 teaspoon dried oregano leaves
1/4 teaspoon salt
1 egg or 1/4 cup fat-free cholesterol-free egg product
1/2 cup sliced mushrooms
1 small green bell pepper, chopped (1/2 cup)
1/3 cup chopped pepperoni (2 ounces)
1/4 cup sliced ripe olives
1 cup spaghetti sauce
1 cup part-skim shredded mozzarella cheese (4 ounces)

Steps:

Heat oven to 400°. Mix beef, bread crumbs, oregano, salt and egg. Press mixture evenly against bottom and side of ungreased pie plate, 9x1 1/4 inches.
Sprinkle mushrooms, bell pepper, pepperoni and olives into beef-lined plate. Pour spaghetti sauce over toppings.
Bake uncovered about 25 minutes or until beef is no longer pink in center and juice is clear; carefully drain. Sprinkle with cheese. Bake about 5 minutes longer or until cheese is light brown. Let stand 5 minutes before cutting.

Nutrition Facts : Calories 320, Carbohydrate 14 g, Cholesterol 95 mg, Fat 1, Fiber 1 g, Protein 24 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 740 mg