I first started making this in the 1950's when I needed to feed many mouths on a budget. My husband and I are empty nesters now and I've had a hard time cutting back on serving sizes. It's a good thing my husband likes leftovers.-Alice Marie Caldera, Tuolumne, California
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 12 servings.
Number Of Ingredients 10
Steps:
- In a skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in salt, chili powder and pepper. , Place macaroni in a greased 4-qt. baking dish; top with mixed vegetables and beef mixture. Combine tomato paste and water; pour over meat. Sprinkle with cheese. , Bake, uncovered, at 400° for 20 minutes or until heated through.
Nutrition Facts : Calories 205 calories, Fat 8g fat (4g saturated fat), Cholesterol 34mg cholesterol, Sodium 565mg sodium, Carbohydrate 19g carbohydrate (5g sugars, Fiber 3g fiber), Protein 15g protein.
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